All our wines are produced by us; from the vineyards we grow and own.
Fairbrossen has been making Margaret River wine since 1995, when we planted our first vines in the legendary soils of Wilyabrup.
A few years later, in the Perth Hills we built a small winery, vineyard and restaurant. In 2019 the allure of Margaret River region was too strong to resist. We made the call to move the whole operation, family and all, back to where it all began.
We now farm 10Hectares of vines across 3 separate vineyards in the Margaret River Region. Varieties include Albarino, Fiano, Chardonnay, Pinot Noir, Nebbiolo, Tempranillo, Malbec, and Cabernet Sauvignon.
We do every aspect of the process ourselves. Pruning, lifting wires, spraying, hand harvesting, before crafting the wines in our little winery in small batches.
