$29 RRP Price
Made with 100% whole bunches fermented on Sauvignon Blanc skins. No crushing, no refrigeration, wild yeasts. Bright red berry, plum and green olive aromas lead to a savoury palate of sarsaparilla and rhubarb. Overlying dry savoury, fine tannins. Completely preservative free with a slight spritz for freshness and preservation.