Welcome to Fairbrossen Estate

Our Café and Winery are located in the beautiful Perth Hills and the family also has a small vineyard holding in the Wilyabrup district of Margaret River.

Our family origins are from the Lake District in the North-West of England where healthy-living and big appetites are common. A phrase often expressed at the completion of very hearty meals is; "…I'm fair brossen, meaning quite literally "I am full to bursting!".

We do hope indeed, that after you visit us you will leave 'full to bursting' from all the wonderful natural produce we offer.


Bookings recommended for the cafe, especially on weekends.


  • Goats Cheese & Kale Tart with roast baby beets, salad, balsamic, citrus beurre blanc (V)$14
  • Chicken & Pistachio Terrine wrapped in pancetta, pear & ginger relish, lavosh$12
  • Warm Artichoke Seeded Mustard Dip with Grilled Turkish Bread & parmesan chilli crumble$12
  • Spice Rubbed Lamb Ribs, tzatziki & chilli & lemon oil (GF)$14
  • Fairbrossen Plate for Two with chicken & pistachio terrine, prosciutto-wrapped asparagus, pate, Danish fetta, marinated olives, artichoke seeded mustard dip & grilled Turkish bread (GF & Veg Option Av$28
  • Oven Baked Bread, Jingilli Estate extra virgin olive oil, balsamic reduction (GFO)$9


  • Cheeseburger with Tomato & Cheese, oven baked potato chats, seasonal fruit & a small juice$10.5
  • Penne Pasta & Creamy Cheese Sauce with oven baked potato chats, seasonal fruit & a small juice$10.5
  • Vanilla Icecream with choice of vanilla, chocolate, strawberry, spearmint or caramel topping$6


  • Tenderloin Beef Fillet (200g) with dauphinoise potato, grilled asparagus & red wine jus (GFO)$36
  • Tasmanian Salmon, grilled with fennel capsicum risotto, asparagus & citrus beurre blanc (GF)$35
  • Red Wine Braised Duck Leg with sweet potato mash, roasted shallots & red wine jus (GFO)$34
  • Timber Hill Pork Cutlet with leek & sage mash, Pedro, orange & apple sauce & red wine jus (GFO)$34
  • Vegetable Stack: roasted zucchini, tomato, capsicum, field mushroom, hummus & salad (GF, Vegan)$24
  • Roasted Pumpkin, Fetta & Spinach Risotto with basil pesto, shaved pecorino & rocket (GF, V)$25


  • Chocolate Mint Brulee with mint and praline icecream (GF)$12
  • Cabernet & Vanilla Poached Pear with vanilla bean ice cream (GF, Vegan Option)$12
  • Classic Sticky Date Pudding, Pedro & butter scotch sauce, rich vanilla bean icecream$12
  • Warm Apple Crumble, cinnamon Pedro sultanas, hazelnut crumble & English custard$12
  • Devonshire Tea: two freshly baked home-made scones, served with strawberry jam & cream & your choice of tea or coffee$12
  • Fairbrossen Cheeseboard for 2, with preserves, lavosh and crackers (V, GFO)$25


  • NV Little Charlatan8/32
  • Harvest White7/24
  • Chardonnay8/26
  • Semillon7/24
  • Grenache Shiraz Mourvedre7/26
  • Tempranillo7/26
  • Malbec8/27
  • Cabernet Sauvignon8/27


  • 2016 Sangiovese Gewurtztraminer$29
  • 'Bucket Chemistry' Pinot Noir$35
  • 'Elterwater' Reserve Cabernet$35
  • 2015 Saperavi$35
  • Pedro Ximinez8/35


  • Daily specials using fresh, local, in season produce - see our chalkboard on arrival or ask your friendly waiter


  • Our chef is happy to offer vegetarian, vegan and allergy free foods where possible - please ask us when booking your table. Many menu items are already allergy free, or adaptable on request.

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Contact Details


51 Carmel Road,
Carmel WA 6076


(08) 9293 5594



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