|15off6,20off12||6 - 11||15 %|
|15off6,20off12||12 - 100||20 %|
Fermented in terracotta Amphora with complete skin contact for 4 weeks. Complex aromatics and a mineral palate with crunchy acidity typical of this Italian variety and style. This wine is made for food and as such think burnt sage and butter pappardelle, or white truffle gnocchi.