2018 SPW Tempranillo


Made with 100% whole bunches fermented on top of crushed white Sauvignon Blanc skins. No crushing, no refrigeration, wild yeasts. Bright red berry, plum and olive aromas lead to a savoury palate of sarsaparilla and rhubarb fruit characters with overlying dry savoury tannins. Completely preservative free with a slight spritz for freshness and preservation.

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