Made with 100% whole bunches fermented on top of crushed white Sauvignon Blanc skins. No crushing, no refrigeration, wild yeasts. Bright red berry, plum and olive aromas lead to a savoury palate of sarsaparilla and rhubarb fruit characters with overlying dry savoury tannins. Completely preservative free with a slight spritz for freshness and preservation.
|15off6,20off12||6 - 11||15 %|
|15off6,20off12||12 - 100||20 %|