|15off6,20off12||6 - 11||15 %|
|15off6,20off12||12 - 100||20 %|
100% Mourvedre from the Perth Hills. Crushed and pressed direct to old French oak barrels. Wild fermentation with indigenous yeast. Aromas of gingerbread and charred pink grapefruit, the palate has musky character with texture and spice. The finish is dry. It’s a Funky Ass Rosé, be chilled when enjoying.